FOOD THEORY AND APPLICATION

By: PAULINE C PAULMaterial type: TextTextLanguage: English Publication details: LONDON JOHN WILEY & SONS 1972Description: 797 PrintSubject(s): FOOD THEORY AND APPLICATIONDDC classification: R641.P282F
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
R641.P282F (Browse shelf(Opens below)) Available TEACHER REFERENCE 57453

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