FOOD PROTEIN SOURCES

By: N W PIRIEMaterial type: TextTextLanguage: English Publication details: LONDON Cambridge University Press 1975Description: 260 PrintSubject(s): FOOD PROTEIN SOURCESDDC classification: R 664.7P666F
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Holdings
Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
R 664.7P666F (Browse shelf(Opens below)) Available TEACHER REFERENCE 56230
General Books General Books Central Library
R664.7P666F (Browse shelf(Opens below)) Available TEACHER REFERENCE 51230

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