THE COMPOSITION OF FOODS
Material type: TextLanguage: English Publication details: LONDON HER MAJESTY'S STATIONERY OFFICE 1900Edition: IVDescription: 417 PrintISBN: 0114500363Subject(s): THE COMPOSITION OF FOODSDDC classification: R 613.28 P 282Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | R 613.28 P 282 (Browse shelf(Opens below)) | Available | TEACHER REFERENCE | 56618 |
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R 613.2 NUTRITION IN THE 20TH CENTURY | R 613.2 H 914 N NUTRITION PRINCIPLES AND CLINICAL PRACTICE | R 613.2 T 855 N NUTRITION AND LIFESTYLES | R 613.28 P 282 THE COMPOSITION OF FOODS | R 614 HEALTH AND DISEASE | R 614 HEALTH AND DISEASE | R614.05W891W WORLD DEVELOPMENT REPORT 1993 |
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