ELEMENTARY FOOD SCIENCE

By: JOHN T R NICKERSON AND LOUIS J RONSIVALLIMaterial type: TextTextLanguage: English Publication details: WESTPORT AVI PUBLISHING COMPANY, INC. 1978Edition: 2Description: 368 PrintISBN: 0870551949Subject(s): ELEMENTARY FOOD SCIENCEDDC classification: R664N534E
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
R664N534E (Browse shelf(Opens below)) Available TEACHER REFERENCE 55747

MODERN BOOK HOUSE

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha