ELEMENTARY FOOD SCIENCE
Material type: TextLanguage: English Publication details: WESTPORT AVI PUBLISHING COMPANY, INC. 1978Edition: 2Description: 368 PrintISBN: 0870551949Subject(s): ELEMENTARY FOOD SCIENCEDDC classification: R664N534EItem type | Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | Central Library | R664N534E (Browse shelf(Opens below)) | Available | TEACHER REFERENCE | 55747 |
MODERN BOOK HOUSE
There are no comments on this title.