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MAJOR SPICES OF INDIA CROP MANAGEMENT AND POST HARVEST TECHNOLOGY

By: J S PRUTHIMaterial type: Text

TextLanguage: English Publication details: NEW DELHI INDIAN COUNCIL OF AGRICULTURAL 1993Description: 514 PrintSubject(s): MAJOR SPICES OF INDIA CROP MANAGEMENT AND POST HARVEST TECHNOLOGYDDC classification: TR633.83 P954 H

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	TR633.83 P954 H (Browse shelf(Opens below))	Available	TEACHER REFERENCE		58855

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	TR 633.610 202 MANUAL OF SUGARCANE PRODUCTION IN INDIA	TR 633.61 K123 SUGSRCANE PRODUCTION	TR 633.61 K123 SUGSRCANE PRODUCTION	TR633.83 P954 H MAJOR SPICES OF INDIA CROP MANAGEMENT AND POST HARVEST TECHNOLOGY	TR 633.85 K125R Recent Advances In Oilseed Brassicas	TR633G959C CROP IMPROVEMENT	TR633G959C CROP IMPROVEMENT	Next

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