ANALYSIS OF FOODS AND BEVERAGES: MOFRTN TECHNIQUES

By: BERNARD S SCHWEIGERTMaterial type: TextTextLanguage: English Publication details: NEW YORK ACADEMIC PRESS, INC. ORLANDO SAN DIEGO SAN FRANCISOC NEW YORK LONDOD 1984Description: 652 PrintISBN: 0121691608Subject(s): MODERN TECHNIQUESDDC classification: R 664.07 C 371
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
R 664.07 C 371 (Browse shelf(Opens below)) Available TEACHER REFERENCE 57560

DODERAN BOOK HOUSE . JAWAHARGANJ JABALPUR

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