THE CHEMISTRY AND TECHNOLOGY OF CEREALS AS FOOD AND FEED
Material type:
TextLanguage: English Publication details: NEW DELHI C B S PUBLISHERS 1996Description: 751 PrintISBN: 81 239 0476 2Subject(s): THE CHEMISTRY AND TECHNOLOGY OF CEREALS AS FOOD AND FEEDDDC classification: TR 633.1 S49
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book Bank
|
Central Library | TR 633.1 S49 (Browse shelf(Opens below)) | Available | 71077 | |
Text Book
|
Central Library | TR 633.1 S49 (Browse shelf(Opens below)) | Available | 76832 | |
|
Text Book
|
Central Library | TR 633.1 S49 (Browse shelf(Opens below)) | Available | 71076 |
UNIVERSAL BOOK SERVICE
There are no comments on this title.