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SAFETY AND QUALITY IN FOOD

By: A K YEGNAMaterial type: Text

TextLanguage: English Publication details: AMSTERDAM ELSEVIER 1984Description: 258 PrintSubject(s): SAFETY AND QUALITY IN FOODDDC classification: R 636.D493S

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	R 636.D493S (Browse shelf(Opens below))	Available	TEACHER REFERENCE		57562

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