HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS

By: S RANGANNAMaterial type: TextTextLanguage: English Publication details: NEW DELHI TATA MCGRAW-HILL PUB. COM. LTD. 1986Edition: 2Description: 1112 PrintSubject(s): HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTSDDC classification: 664.81
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Item type Current library Call number Status Date due Barcode
Book Bank Book Bank Central Library
664.81 RAN-H (Browse shelf(Opens below)) Available TX-2030

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