BASIC FOOD MICROBIOLOGY
Material type:
TextLanguage: English Publication details: NEW YORK VAN NOSTRAND REINHOLD COM. 1900Description: 519 PrintISBN: 0870553224Subject(s): BASIC FOOD MICROBIOLOGYDDC classification: BB (TX) 576.163
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
General Books
|
Central Library | BB (TX) 576.163 (Browse shelf(Opens below)) | Available | TEXT BOOK | TX2037 | |
|
General Books
|
Central Library | TX-576.163B228P (Browse shelf(Opens below)) | Available | TEXT BOOK | TX2034 | |
|
General Books
|
Central Library | TX-576.163B228B (Browse shelf(Opens below)) | Available | TEXT BOOK | TX2035 | |
|
General Books
|
Central Library | TX- 576.163B228 (Browse shelf(Opens below)) | Available | TEXT BOOK | TX2036 |
There are no comments on this title.