INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

By: GEORGE F STEWARTMaterial type: TextTextLanguage: English Publication details: NEW YORK Academic Press 1973Description: 294 PrintSubject(s): INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGYDDC classification: TX664ST49I
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
TX664ST49I (Browse shelf(Opens below)) Available TEXT BOOK 50345

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha