Fruit And Vegetable Preservation Principles & Practices

By: Srivastava R.PContributor(s): Kumar SanjeevMaterial type: TextTextLanguage: English Publication details: Lucknow International Book Distributing Co. 1994Description: 326p. PrintISBN: 8185860025Subject(s): POST HARVEST TECHNOLOGYDDC classification: 664.8
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General Books General Books Central Library
BB 635S86F3C13 SRI (Browse shelf(Opens below)) Available BOOK BANK BB78266
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BB 635S86F3C14 SRI (Browse shelf(Opens below)) Available BOOK BANK BB78267
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BB 635S86F3C15 SRI (Browse shelf(Opens below)) Available BOOK BANK BB78268
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BB 635S86F3C16 (Browse shelf(Opens below)) Available BOOK BANK BB78269
General Books General Books Central Library
BB635S86F3C17 SRI (Browse shelf(Opens below)) Available BOOK BANK BB78270
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BB635S86F3C18 SRI (Browse shelf(Opens below)) Available BOOK BANK BB78271
General Books General Books Central Library
BB635S86F3C19 SRI (Browse shelf(Opens below)) Available BOOK BANK BB78272
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BB635S86F3C20 SRI (Browse shelf(Opens below)) Available BOOK BANK BB78273
General Books General Books Central Library
664 SR 38 F (Browse shelf(Opens below)) Available BOOK BANK 63596
General Books General Books Central Library
664.8 (Browse shelf(Opens below)) Available 63604

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