Evaluation and modelling the effect of moisture content and shape on angle of repose for selected cereals and pulses

By: Dnyaneshwar, Bhople ShraddhaContributor(s): Guide: Singh, Mohan [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2014Description: 70p. PrintSubject(s): FARM MACHINERY & POWER ENGINEERING | AGRICULTURAL ENGINEERINGDDC classification: 631.3
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
631.3 DNY-E (Browse shelf(Opens below)) Available T-83488

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