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Standardisation of prepared recipes of aonla (Emblica officinalis) candy

TextLanguage: English Publication details: Jabalpur Department of Horticulture (Fruit Science) 1999Description: 81p. PrintSubject(s): HORTICULTURE | HORTICULTUREDDC classification: 635

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	635 RAG-S (Browse shelf(Opens below))	Available		T-34688

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	635 RAG-E Effect of organic, inorganic and bio-fertilizers on growth and yield of cauliflower (Brassica oleracea var. botrytis L.)	635 RAG-E Evaluation and correlation studies in vegetable type soybeans (glycine max (l.) merrill).	635 RAG-E Evaluation of mango hybrids (Mangifera Indica L.)	635 RAG-S Standardisation of prepared recipes of aonla (Emblica officinalis) candy	635 RAH-E Effect of GA3 and date of sowing on seed germination, growth and survival of custard apple (Annona squamosa L.) seedlings	635 RAH-E Effect of different herbicides on growth and yield of tomato (Lycopersicon esculen tum mill.)	635 RAH-E Effect of growth regulators on fruit drop in spring season crop of kagzi lime (citrus auratifolia swingle )	Next

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