Evaluation of various recipes for preparation of wood apple (Feronia Limonia L.) and guava (Psidium guajava L.) mixed jelly and it's quality

By: Baghel, Abhishek SinghContributor(s): Guide: Jain, P.K [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Horticulture (Fruit Science) 2008Description: 78p. PrintSubject(s): HORTICULTURE | HORTICULTUREDDC classification: 635
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
635 BAG-E (Browse shelf(Opens below)) Available T-81604

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