Effect of different levels of nitrogen and concentration of gibbrerlllc acid on growth yield and quality of okra (Abelmoschus esculentus L. moench) var. arka anamika

By: Morya, SanjayContributor(s): Guide: Nagaich, K.N [editor]Material type: TextTextLanguage: English Publication details: Gwalior Department of Horticulture (Fruit Science) 2006Description: 33p. PrintSubject(s): HORTICULTURE | HORTICULTUREDDC classification: 635
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Theses Theses Central Library
635 MOR-E (Browse shelf(Opens below)) Available T-80886

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