Influence of processing parameters on extrusion cooked ready-to-eat snack from defatted soy-rice blends

By: Garg, Sanjeev KumarContributor(s): Guide: Singh, Daya S [editor]Material type: TextTextLanguage: English Series: PH.DPublication details: Jabalpur Department of Post Harvest Process and Food Engineering 2005Description: 165p. PrintSubject(s): FARM MACHINERY & POWER ENGINEERING | AGRICULTURAL ENGINEERINGDDC classification: 631.3
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
631.3 GAR-I (Browse shelf(Opens below)) Available T-80713

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