Influence of processing parameters on extrusion cooked ready-to-eat snack from defatted soy-rice blends
Material type: TextLanguage: English Series: PH.DPublication details: Jabalpur Department of Post Harvest Process and Food Engineering 2005Description: 165p. PrintSubject(s): FARM MACHINERY & POWER ENGINEERING | AGRICULTURAL ENGINEERINGDDC classification: 631.3Item type | Current library | Call number | Status | Date due | Barcode |
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Theses | Central Library | 631.3 GAR-I (Browse shelf(Opens below)) | Available | T-80713 |
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