Studies on effect of blend ratio and operating parameters on physical and textural properties of rice potato blended extruded snacks

By: Dahekar, Atul ShyamContributor(s): Guide: Singh, Mohan [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2006Description: 151p. PrintSubject(s): FARM MACHINERY & POWER ENGINEERING | AGRICULTURAL ENGINEERINGDDC classification: 631.3
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
631.3 DAH-S (Browse shelf(Opens below)) Available T-81327

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