Normal view MARC view ISBD view

Studies on textural and sensory properties of soy paneer made from soy milk blended with buffalo milk in different proportions

By: Kumar, AnilContributor(s): Guide: Singh, Mohan [editor]Material type: Text

TextLanguage: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2004Description: 111p. PrintSubject(s): FARM MACHINERY & POWER ENGINEERING | AGRICULTURAL ENGINEERINGDDC classification: 631.3

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	631.3 KUM-S (Browse shelf(Opens below))	Available		T-80591

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631.3 KUM-E Energetics of sugarcane in the district of Narsinghpur, Madhya Pradesh	631.3 KUM-M Modification and performance evaluation of tractor drawn raised bed drill and different sowing systems of chickpea crop in vertisol	631.3 KUM-S Studies on storability of brown rice	631.3 KUM-S Studies on textural and sensory properties of soy paneer made from soy milk blended with buffalo milk in different proportions	631.3 KUS-D Design, development and testing of power weeder cum secondary tillage implement	631.3 LIL-D Development of push type manually operated multi nozzle sprayer	631.3 M 582 P PESTICIDE APPLICATION EQUIPMENT	Next

There are no comments on this title.

to post a comment.

Back to results