Investigations on application of extrusion cooking technology ofr preparation of ready to eat extruded snack from different blends of rice, maize, defatted soy-flour and safed musali (Chlorophytum borivillianum)

By: Singh, MohanContributor(s): Guide: Mandhyan, B.L [editor]Material type: TextTextLanguage: English Series: PH.DPublication details: Jabalpur Department of Post Harvest Process and Food Engineering 2008Description: 254p. PrintSubject(s): FARM MACHINERY & POWER ENGINEERING | AGRICULTURAL ENGINEERINGDDC classification: 631.3
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
631.3 SIN-I (Browse shelf(Opens below)) Available T-81674

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