Effect of different blends and coagulants on biochemical, organolyptic and textural properties of soy paneer
Material type: TextLanguage: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2008Description: 160p. PrintSubject(s): FARM MACHINERY & POWER ENGINEERING | AGRICULTURAL ENGINEERINGDDC classification: 631.3Item type | Current library | Call number | Status | Date due | Barcode |
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Theses | Central Library | 631.3 SHA-E (Browse shelf(Opens below)) | Available | T-81668 |
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