Effect of different blends and coagulants on biochemical, organolyptic and textural properties of soy paneer

By: Sharma, ShrutiContributor(s): Guide: Singh, Mohan [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2008Description: 160p. PrintSubject(s): FARM MACHINERY & POWER ENGINEERING | AGRICULTURAL ENGINEERINGDDC classification: 631.3
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
631.3 SHA-E (Browse shelf(Opens below)) Available T-81668

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