Food Analysis and Quality Control

By: Kalia ManoranjanMaterial type: TextTextLanguage: English Publication details: Delhi Kalyani Publishers 2002Description: 125p. PrintISBN: 8127203564Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 641.1
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Bank Book Bank Central Library
641.1 (Browse shelf(Opens below)) Available 71058
General Books General Books Central Library
641.1 (Browse shelf(Opens below)) Available 71057

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha