TY  - BOOK
AU  - Vergadia, Vinod
AU  - Guide: Rajput, L.P.S
TI  - Studies on processing and keeping quality characteristics of tofu prepared from kalitur (Black soybean)
U1  - 664 
PY  - 1999///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - FOOD SCIENCE & TECHNOLOGY
ER  -