TY  - BOOK
AU  - Thongam, Sunita Devi
AU  - Guide: Singh, Mohan
TI  - Develpment of extrusion cooked food product using by-products of dhal milling industry
U1  - 631.5 
PY  - 2015///
CY  - Jabalpur
PB  - Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur
KW  - POST HARVEST PROCESS AND FOOD ENGINEERING
ER  -