TY  - BOOK
AU  - Jain, Sangeeta
AU  - Guide: Singh, V.P.
TI  - Compositional and sensory characteristics of mozzarella cheese prepared from different admixtures of goat and cow milk
U1  - 636.089 
PY  - 1997///
CY  - Jabalpur
PB  - Department Of Veterinary Science
KW  - VETERNAIRY SCIENCE
ER  -