TY  - BOOK
AU  - Anjaneyulu, A S R
AU  - Guide: Gupta, B.S.
TI  - Effect of pre-chill processing on quality of smoked hams
U1  - 636.089 
PY  - 1975///
CY  - Jabalpur
PB  - Department Of Veterinary Science
KW  - VETERNAIRY SCIENCE
ER  -