TY  - BOOK
AU  - Azam, Mohammad
AU  - Guide: Singh. Mohan
TI  - Development, testing and optimization of production technology for preparation of millet based, soy fortified, flavoured ready to eat extruded sweet snacks
U1  - 631.5 
PY  - 2016///
CY  - Jabalpur
PB  - Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur
KW  - POST HARVEST PROCESS AND FOOD ENGINEERING
ER  -