TY  - BOOK
AU  - Dayma, Varsha
AU  - Guide: Tiwari, V.K.
TI  - Effect of degree of polishing on milling and cooking quality characteristics of rice from different paddy varieties
U1  - 631.5 
PY  - 2016///
CY  - Jabalpur
PB  - Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur
KW  - POST HARVEST PROCESS AND FOOD ENGINEERING
ER  -