TY  - BOOK
AU  - Rajpur, Amrit Lal
AU  - Guide: Singh, Alpana
TI  - Development and Quality Evaluation of Functional Bakery Products
U1  - 664 
PY  - 2009///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - Food Science & Technology
ER  -