TY  - BOOK
AU  - Parihar, Rajendra Singh
AU  - Guide: Rajput, L.P.S.
TI  - Low Cost Production Technology of Microbial Pigments for Incorporation in Food Products
U1  - 664 
PY  - 2010///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - Food Science & Technology
ER  -