TY  - BOOK
AU  - Khanderao, Kulkarni Rupesh
AU  - Guide: Parihar, Pratibha
TI  - Evaluation of Some Sorghum (Sorghum bicolor (L.)) Varieties for Popping Characteristics
U1  - 664 
PY  - 2011///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - Food Science & Technology
ER  -