TY  - BOOK
AU  - Shukla, Shashita
AU  - Guide: Gaur, Shashi
TI  - Evaluation of Physioco-chemical Nutritional and Puffing Quality of Some Maize (Zea mays) Varieties
U1  - 664 
PY  - 2011///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - Food Science & Technology
ER  -