TY  - BOOK
AU  - Bagri, Krishn Pal
AU  - Guide: Shukla, S.S.
TI  - Optimization of Levels of Baking Ingredients for Development of Sugar Free Cake, Using Sucralose
U1  - 664 
PY  - 2012///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - Food Science & Technology
ER  -