TY  - BOOK
AU  - Patil, Milind Madhavrao
AU  - Guide: Shukla, S.S.
TI  - Optimization of Process Temperature and Brine Concentration for Canning of Desi and Kabuli Type Chickpea
U1  - 664 
PY  - 2013///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - Food Science & Technology
ER  -