TY  - BOOK
AU  - Salunkhe D.K.
TI  - Crc Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utiliztion Volume-III
SN  - 084930556X
U1  - 664.8 
PY  - 2014///
CY  - Boca Raton, Florida
PB  - CRC Press, Inc
KW  - FOOD SCIENCE & TECHNOLOGY
ER  -