TY  - BOOK
AU  - Choudhary, Arun Kumar
AU  - Guide: Garg, S.K.
TI  - Effect of double stage grinding on quality attributes of ground turmeric powder (Curcuma longa L.)
U1  - 631.5 
PY  - 2012///
CY  - Jabalpur
PB  - Department of Post Harvest Process and Food Engineering
KW  - Post Harvest Process and Food Engineering
ER  -