TY  - BOOK
AU  - Vasure, Antim
AU  - Guide: Tiwari, V.K.
TI  - Studies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technology
U1  - 631.5 
PY  - 2013///
CY  - Jabalpur
PB  - Department of Post Harvest Process and Food Engineering
KW  - Post Harvest Process and Food Engineering
ER  -