TY  - BOOK
AU  - Patel, Priyanka 
AU  - Guide: Rajput, L.P.S.
TI  - Nutritional and Keeping Quality Characteristics of "Dhokla" Blended with Defatted Soyflour 
U1  - 664 PAT-N 
PY  - 2000///
CY  - Jabalpur 
PB  - J.N.K.V.V.
KW  - Food Science and Technology
ER  -