TY  - BOOK
AU  - Vakil,Pramod 
AU  - Guide: Motiramani,D.P
TI  - The chemical composition of soybean varieties [Glycine Spp.] with special reference to their amino acid content 
U1  - 631.4  
PY  - 1967///
CY  - Jabalpur 
PB  - Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur
KW  - Soil Science & Agricultural Chemistry
ER  -