TY  - BOOK
AU  - Kanojia,Varsha 
AU  - Guide: Singh,Mohan
TI  - Process optimization for preparation of ready to eat extruded snacks from different blends of brown rice flour and water chestnut flour fortified with safed musali powder 
U1  - 631.5  
PY  - 2017///
CY  - Jabalpur 
PB  - Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur
KW  - PHP.& FE
ER  -