TY  - BOOK
AU  - Asati, Astha
AU  - Guide:Tiwari, V.K.
TI  - Optimization of process parameters for preparation of protien rich extrudate from brown rice and chickpea
U1  - 631.5 ASA-O 
PY  - 2018///
CY  - Jabalpur
PB  - JNKVV
KW  - Post Harvest Process and Food Engineering
ER  -