TY  - BOOK
AU  - Patel,Hradesh
AU  - Guide: Rajput, L.P.S.
TI  - effect of physicochemical and processing characteristics on quality of puffed rice prepared from improved paddy varieties
U1  - 664 PAT-E 
PY  - 2018///
CY  - Jabalpur
PB  - JNKVV
KW  - Food Technology
ER  -