TY  - BOOK
AU  - Sharma, Madhvi
AU  - Singh, Alpana
TI  - Formulation and evaluation of low gluten vermicelli using quinoa
U1  - 664 SHA-F 
PY  - 2020///
CY  - Jabalpur
PB  - JNKVV
KW  - Food Technology
KW  - Formulation and evaluation of low gluten vermicelli using quinoa
ER  -