TY  - BOOK
AU  - Khanna, Nidhi
AU  - Guide: Singh, Mohan
TI  - Optimization of Process Parameters for the Development of Bitter-Gourd and Water Chestnut Blended Parboiled Rice Based Extrudates through Extrusion Cooking Technology
U1  - 631.3 
PY  - 2019///
CY  - Jablapur
PB  - JNKVV
KW  - Post Harvest Process and Food Engineering-Optimization of Process Parameters for the Development of Bitter-Gourd and Water Chestnut Blended Parboiled Rice Based Extrudates through Extrusion Cooking Technology
KW  - Optimization of Process Parameters for the Development of Bitter-Gourd and Water Chestnut Blended Parboiled Rice Based Extrudates through Extrusion Cooking Technology
ER  -