TY  - BOOK
AU  - Rajput, Ishita
AU  - Shukla, S.S.
TI  - Optimization of levels of ingredients for development of croissants from composite flour of Barley and Wheat
U1  - 664 RAJ-O 
PY  - 2021///
CY  - Jabalpur
PB  - JNKVV
KW  - Food Science & Technology
ER  -