TY  - BOOK
AU  - Pundru, Kavya
AU  - Tiwari, V.K.
TI  - Effect of degree of polishing on milling and cooking characteristics of paddy varieties
U1  - 631.5 PUN-E 
PY  - 2021///
CY  - Jabalpur
PB  - JNKVV
KW  - Post Harvest Process & Food Engineering
ER  -