TY  - BOOK
AU  - Nagaraju, M.
AU  - Tiwari, V.K.
TI  - Optimization of process parameter for preparation of nutritious extrudate from finger millet -lentil blend
U1  - 631.5 NAG-O 
PY  - 2021///
CY  - Jabalpur
PB  - JNKVV
KW  - Post Harvest Process and Food Engineering
ER  -