TY  - BOOK
AU  - Sharma, Ankita
AU  - Tiwari, V.K.
TI  - Optimization of process parameter for preparation of nutritious extrudate from brown rice-quinoa-green gram blend
U1  - 631.5 SHA-O 
PY  - 2022///
CY  - Jabalpur
PB  - College of Agricultural  Engineering Jabalpur
KW  - Post Harvest Process and Food Engineering
N1  - Ph.D.  (Post Harvest Process and Food Engineering)
ER  -