TY  - BOOK
AU  - Tomor, Ajay Kumar
AU  - Parihar, P.
TI  - Optimization of levels of different ingredients for production of Pasta made from Multi millet composite flour using response surface methodology
U1  - 664 TOM-O 
PY  - 2023///
CY  - Jabalpur
PB  - Jawaharlal Nehru Krishi Vishwa Vidyalaya
KW  - Food Science & Technology
N1  - Ph.D. (Food Science & Technology)
ER  -