TY  - BOOK
AU  - Patle, Praveen Kumar
AU  - Upadhyay, Anubha
TI  - Studies on puffing, popping and flaking characteristics of JNKVV released varieties of paddy
U1  - 664 PAT-S 
PY  - 2023///
CY  - Jabalpur
PB  - Jawaharlal Nehru Krishi Vishwa Vidyalaya
KW  - Food Science & Technology
N1  - Ph.D. (Food Science & Technology)
ER  -